Everyone loves a chocolate chip cookie. Why not make 2 batches, they are sure to go quickly!
Method
1. CREAM together butter and sugars until light and fluffy. Whisk in egg and vanilla. Stir in flour and Cocoa then fold through Chocolate Chips.
2. PLACE teaspoonsful on greased baking trays. Bake in a moderately slow oven 160°C for 10-15 minutes or until cooked. Cool on a wire rack
What you need
125g butter, softened
½ cup brown sugar
⅓ cup caster sugar
1 egg
1 teaspoon vanilla
1½ cups self raising flour
½ cup CADBURY Bournville Cocoa
¾ cup CADBURY Baking Dark Chocolate Chips
Preparation
1. Break each chocolate bar into 6 pieces; place on crackers.
2. Toast marshmallow halves; place, cut sides down, on topped crackers.
3. Let stand 1 to 2 min. or until chocolate begins to melt.
Ingredients
- 4 milk chocolate bars (1.55 oz. each)
- 24 RITZ Crackers
- 12 marshmallows, cut crosswise in half
